2023 IFAM
Summer Noodle Salad

Hiyashi Chuka, meaning "chilled Chinese" in Japanese, is a popular dish that originated in China and found its way into Japanese cuisine. Its history can be traced back to the early 20th century when Japanese immigrants returned from studying abroad in China and introduced their newfound culinary experiences to Japan.

Initially, Hiyashi Chuka was inspired by the Chinese dish "Liang Mian," which translates to "cold noodles." Japanese chefs began adapting the recipe, incorporating local ingredients and flavors to create a unique Japanese twist. Over time, Hiyashi Chuka evolved into a beloved summer dish, cherished for its refreshing and light qualities.

Traditionally, Hiyashi Chuka features chilled ramen noodles as the base, accompanied by an array of colorful and fresh toppings. These toppings often include crisp vegetables like cucumber, lettuce, and bean sprouts, as well as protein options such as sliced chicken, ham, or shrimp. The dish is then dressed with a tangy and savory sauce, typically made from soy sauce, vinegar, sesame oil, and other seasonings.

With its vibrant presentation and harmonious blend of textures and flavors, Hiyashi Chuka has become a favorite among Japanese diners during the hot summer months. It offers a delightful alternative to the steaming bowls of hot ramen that are typically enjoyed during colder seasons.